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Villa Pozzi Nero d'Avola Sicilia IGT 2010

Winemaker's Notes:

Seductively reveals a perfume of black-berry liqueur, white flowers, vanilla and a hint of figs. Opulent and full-bodied, with great intensity, superb purity, and a layered, seamless personality. The perfect companion for hearty stews and roasted lamb.

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Pozzi:
Villa Pozzi is a brand of wines produced in Sicily, Italy. The Pozzi family matriarch began producing wines in his hometown of Cremona, in Piedmont, and after sourcing grapes for production throughout the country, the business settled in Sicily and is now overseen by Daniele Pozzi. The main vineyards are now located in the hills of Marsala, Salemi and Mazzara del Vallo. The wines are availabl... Read more
Villa Pozzi is a brand of wines produced in Sicily, Italy. The Pozzi family matriarch began producing wines in his hometown of Cremona, in Piedmont, and after sourcing grapes for production throughout the country, the business settled in Sicily and is now overseen by Daniele Pozzi. The main vineyards are now located in the hills of Marsala, Salemi and Mazzara del Vallo. The wines are available as Pinot Grigio, Cabernet Sauvignon, Merlot and Nero d’Avola.  Read less

External Reviews for Villa Pozzi Nero d'Avola Sicilia IGT

External Review
Source: WineExpress.com
08/04/2011

A rich red grape, sometimes called Italy's Shiraz, Nero D'Avola is grown on the island of Sicily with great success. Villa Pozzi sources it's Nero D'Avola from vineyards in the hills on the western side of the island. Elevations of 1,000 to 1,300 feet and clay soils give these grapes the balance they need to mature fully without becoming overripe. The result is a full, succulent wine with rich fruit, spice and deep color. A tremendous value, enjoy this wine with all of your favorite Italian dishes.



Seductively reveals a perfume of black-berry liqueur, white flowers, vanilla and a hint of figs. Opulent and full-bodied, with great intensity, superb purity, and a layered, seamless personality. The perfect companion for hearty stews and roasted lamb.

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